Recipes

Duggar-style banana bread!

These personal pizzas are super fast and easy. I like that they use ingredients that I typically have on hand. We love making them for a quick lunch!

This fried rice recipe is from our Indonesian friends, and became an instant favorite!

This is Ben’s original recipe! These green beans are easy to make and incredibly delicious, making them one of my favorite side items for any meal.

This Creamy Tomato is one of our most-loved soup recipes! Perfect served with a side of grilled cheese.

This chili recipe is one of our family favorites. We’ve made it a least 3x in the last two weeks because, for one, it’s so yummy, and two— it’s easy to whip up. Give it a try. It will not let you down.

This is a family favorite! We regularly make it for guests too, and everyone loves it! It literally takes 5 minutes to throw this in the crockpot, which makes this one of my top go-to meals.

One of our classic favorites! Enjoy, and let us know how you like it!

When you're in a hurry and you don't have anything planned, or if you've got a large number of people coming over, it's very inexpensive. We open up a giant can of the chili beans, throw in some ground beef that's already been cooked and seasoned. It's ready in fifteen minutes!

In a blender, combine orange juice concentrate, milk, water, sugar, vanilla, and ice. Blend until smooth. Pour into glasses and serve.

A super delicious and easy recipe when you’re looking for a dish that’s easy to multiply for a crowd!

Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Be sure to cover the bottom of the dish as completely as possible.

Jason enjoyed this ice cream cake at his 18th birthday party.

Place sour cream, mayonnaise, dry Ranch Dressing mix, jalapeno peppers, lime juice, and coarsely chopped cilantro into a blender.

In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.