One of our favorites as a dip, or to drizzle on tacos or anything that needs just the right amount of “zip”!
Ingredients
1 cup sour cream
1 cup mayonnaise
5 tablespoons dry ranch dressing mix
1/2 cup pickled jalapeno peppers
1/2 cup fresh cilantro
2 tablespoons fresh lime juice
Directions
- Wash and dry the cilantro. Use only the tops of cilantro, discarding the majority of the cilantro stems. Chop cilantro into coarse pieces.
- Place sour cream, mayonnaise, dry ranch dressing mix, jalapeno peppers, lime juice, and coarsely chopped cilantro into a blender. Pulse 7 or 8 times.
- Pour dip into serving bowl. Refrigerate for 2 hours before serving.
This recipe sounds absolutely amazing!