Hashbrown Casserole

by | Dec 13, 2022 | 1 comment

We love making this for a warm breakfast or as a side dish for dinner! A favorite with both kids and adults!

Hashbrown Casserole

Difficulty: Easy


Prep time


Cooking time




  • 1 (32oz./2lb.) bag frozen, shredded hashbrowns

  • 2 cans cream of chicken condensed soup

  • 1/2 cup milk

  • 2 tsp. onion powder

  • 2 tsp. salt

  • 1/2 tsp. pepper

  • 2 cups grated cheddar cheese

  • Topping (Optional):
  • 1/4 cup melted butter

  • 3 cups cornflakes


  • Preheat oven to 350 degrees
  • Grease one 9×13″ casserole dish
  • Mix ingredients (except toppings) in mixing bowl and spread in pan
  • In a gallon-sized ziplock bag, make topping by crunching cornflakes and mixing cornflakes with melted butter
  • Spread topping over casserole
  • Bake in oven at 350 degrees for 45 minutes


  • This recipe makes one 9×13″ pan, or double it to fill one big industrial pan to feed a group!

Understand seven basic principles that have changed our lives.

Recent Posts

Duggar Family Fall Festival

Duggar Family Fall Festival

Join us as we celebrate our annual Duggar Family Fall Festival! From bake-offs to game competitions, this is always an event our family looks forward to celebrating each year! Happy fall y'all! https://youtu.be/Nn7N1dI8U6w

Email Updates

There’s always a lot going on in our family!

Sign up here, and we’ll let you know when we post our next update!

1 Comment

  1. Melissa

    Quick, hearty, savory meal recipes to feed a large group are awesome additions to every mom’s recipe collection. Thanks!


Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest