Crockpot Chicken Noodle Soup

by | Feb 11, 2022 | 0 comments

Crockpot Chicken Noodle Soup

Difficulty: Easy


Cooking time




  • 2 lbs chicken thighs

  • 4 stalks celery, chopped

  • 25 baby carrots, chopped

  • 1 large onion chopped + 1 tsp onion powder

  • 1 tbsp minced garlic + 1 tsp garlic powder

  • 1/4 tsp pepper

  • 1 tsp salt

  • 1 tsp thyme

  • 1 tsp parsley

  • 3 quarts chicken broth

  • 24 oz bag frozen egg noodles

  • 1/2 cup flour

  • 1 cup cold water

  • 2 tbsp heavy cream

  • Fresh parsley (optional)

  • Fresh lemon juice (optional)


  • Cook for 5 hrs on low. Grab a separate bowl and remove chicken thighs and 1 cup broth.
  • Shred chicken with two forks, cover with foil and set aside.
  • Dump noodles into crockpot and stir.
  • Mix flour with cold water, and whisk until smooth, no lumps, then pour into crockpot.
  • Add heavy cream and stir. Continue cooking on low for 1 more hour, then return chicken to pot and serve.
  • Garnish with fresh parsley and a squeeze of lemon juice if you desire!

Recipe Video

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