Jinger’s Kitchen: Chicken Tacos

by | Oct 15, 2022 | 0 comments

Jinger’s Kitchen: Chicken Tacos

3.3 from 3 votes

We’ve learned a lot about tacos after living in Texas and California! These are some of our favorites to make, and we know you’ll love them, too!

Ingredients

  • Corn tortillas

  • 8 Boneless skinless chicken thighs

  • Olive oil

  • 2 Bell peppers

  • 1 Yellow onion

  • 1/4 Cup mozzarella cheese

  • Cilantro

Directions

  • Drizzle olive oil in a large skillet and place the chicken thighs in the skillet over medium heat. Cook for 8 minutes or until golden brown then flip and cook for an additional 5 minutes or until internal temperature reaches 170°.
  • Dice the bell peppers and onions and place them in skillet with 1 tablespoon of olive oil over medium heat. Sauté then set aside.
  • Place tortillas in a skillet with 1 tablespoon of olive oil and add mozzarella cheese to one side. Cook until crispy.
  • Garnish with pico de gallo (and maybe a bit of extra cilantro and lime).

Recipe Video

Notes

  • Recipe for Pico de Gallo:
    3 roma tomatoes
    1/2 yellow onion
    1 jalapeño
    Lime juice
    Cilantro
    Salt (if you’d like)

    Steps the Make Pico: Dice the tomatoes, onion, jalapeño, and cilantro and mix them together. Squeeze a bit of lime juice and that’s it!

Big theology taught to little kids through fun and engaging storytelling.

Recent Posts

Kids’ Room Renovation!

Kids’ Room Renovation!

This project took place several years ago. But it was so fun, and such a transformation, that we wanted to share the process! We’re still blown away by how it all came together!

Email Updates

There’s always a lot going on in our family!

Sign up here, and we’ll let you know when we post our next update!

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Pin It on Pinterest