Jinger’s Kitchen: Chicken Tacos

by | Oct 15, 2022 | 0 comments

Jinger’s Kitchen: Chicken Tacos

We’ve learned a lot about tacos after living in Texas and California! These are some of our favorites to make, and we know you’ll love them, too!


  • Corn tortillas

  • 8 Boneless skinless chicken thighs

  • Olive oil

  • 2 Bell peppers

  • 1 Yellow onion

  • 1/4 Cup mozzarella cheese

  • Cilantro


  • Drizzle olive oil in a large skillet and place the chicken thighs in the skillet over medium heat. Cook for 8 minutes or until golden brown then flip and cook for an additional 5 minutes or until internal temperature reaches 170°.
  • Dice the bell peppers and onions and place them in skillet with 1 tablespoon of olive oil over medium heat. Sauté then set aside.
  • Place tortillas in a skillet with 1 tablespoon of olive oil and add mozzarella cheese to one side. Cook until crispy.
  • Garnish with pico de gallo (and maybe a bit of extra cilantro and lime).

Recipe Video


  • Recipe for Pico de Gallo:
    3 roma tomatoes
    1/2 yellow onion
    1 jalapeño
    Lime juice
    Salt (if you’d like)

    Steps the Make Pico: Dice the tomatoes, onion, jalapeño, and cilantro and mix them together. Squeeze a bit of lime juice and that’s it!

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