Enchilada Casserole!

by | May 18, 2018 | 1 comment

Enchilada Casserole

Difficulty: Medium

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 lb ground beef, browned and drained

  • 2 cloves garlic, minced

  • 1 onion, chopped

  • 1 (4 ounce) can diced green chile peppers

  • 1 jalapeno pepper, seeded and minced

  • 6 (6 inch) corn tortillas

  • 1 (19 ounce) can enchilada sauce

  • 1 (6 ounce) can sliced black olives (optional)

  • 8 ounces shredded Cheddar cheese

Directions

  • Preheat oven to 350 degrees (175 degrees C). Drizzle a little oil a 9×13 inch baking dish. 
  • In a medium bowl, combine the beans, ground beef, garlic, onion, chile peppers, and jalapeno pepper. Pour enchilada sauce into a shallow bowl. 
  • Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Be sure to cover the bottom of the dish as completely as possible. Place 1/2 of the bean mixture on top of the tortillas, and repeat. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese. 
  • Cover, and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.  

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1 Comment

  1. Judy

    This Casserole was great. I made it tonight for my family. They all loved it. 2 teenage boys included. This was simple and quick. Definitely will be making this again.

    Reply

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