Enchilada Casserole!

by | May 18, 2018 | 0 comments

Enchilada Casserole

Difficulty: Medium

Ingredients

  • 1 (15 ounce) can black beans, rinsed and drained

  • 1 lb ground beef, browned and drained

  • 2 cloves garlic, minced

  • 1 onion, chopped

  • 1 (4 ounce) can diced green chile peppers

  • 1 jalapeno pepper, seeded and minced

  • 6 (6 inch) corn tortillas

  • 1 (19 ounce) can enchilada sauce

  • 1 (6 ounce) can sliced black olives (optional)

  • 8 ounces shredded Cheddar cheese

Directions

  • Preheat oven to 350 degrees (175 degrees C). Drizzle a little oil a 9×13 inch baking dish. 
  • In a medium bowl, combine the beans, ground beef, garlic, onion, chile peppers, and jalapeno pepper. Pour enchilada sauce into a shallow bowl. 
  • Dip three tortillas in the enchilada sauce, and place them in the prepared baking dish. Be sure to cover the bottom of the dish as completely as possible. Place 1/2 of the bean mixture on top of the tortillas, and repeat. Drizzle the remaining sauce over the casserole, and sprinkle with olives and shredded cheese. 
  • Cover, and bake for 30 minutes. Uncover, and continue baking for an additional 15 minutes, or until the casserole is bubbling and the cheese is melted.  

Teach character lessons with a focus on God’s Word that are fun and memorable!

Recent Posts

Michelle Duggar on the Value of Friendship

Michelle Duggar on the Value of Friendship

It was such a treat to get to speak with Jinger and Jeremy as a guest on their podcast! I feel like I am always learning from my "kids" and love tuning in to hear what Jinger and Jeremy share regularly on The Hope We Hold! Join us as we discuss genuine friendship and...

Email Updates

There’s always a lot going on in our family!

Sign up here, and we’ll let you know when we post our next update!

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest