Directions

• Arrange in six layers in a 9×13-inch pan
• First layer: 12 ice cream sandwiches, placed over bottom of pan.
• Second layer: half the container of Cool Whip®.
• Third layer: half of the chopped-up Butterfinger® bars topped with half of the chocolate syrup and half of the caramel topping.
• Fourth layer: the rest of the ice cream sandwiches.
• Fifth layer: the rest of the Cool Whip®.
• Sixth layer: the rest of the chopped-up Butterfinger® bars, topped with the rest of the caramel topping and the chocolate syrup.
• Freeze and eat as desired.