Christmas Crinkle Cookies!

by | Dec 24, 2017 | 1 comment

Christmas Crinkle Cookies

Difficulty: Easy

Ingredients

  • 2 cups white sugar

  • 1 cup unsweetened cocoa powder

  • 1/2 cup vegetable oil

  • 4 eggs

  • 2 teaspoons vanilla extract

  • 2 cups all-purpose flour

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup confectioners’ sugar

Directions

  • In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  • Preheat oven to 350 degrees F. Line cookie sheets with parchment paper. Roll dough into one inch balls. Coat each ball in confectioners’ sugar before placing onto prepared cookie sheets.
  • Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

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1 Comment

  1. Kylie

    Love these!!! It may not be Christmas quite yet, but they sure are great as a sweet-treat any time of year!

    Reply

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