Flaky Pie Crust

by | Jan 16, 2015 | 0 comments

2 2/3 c. sifted regular flour

1 t. salt

1 c. shortening

6 T. ice-cold water

Combine first 3 ingr. in large mixing bowl. Cut well with pastry cutter. Add ice-cold water. Cut with pastry cutter, thoroughly. *Always cut never stir. Dampen counter w/ wet cloth & lay saran wrap down. Sprinkle wrap with flour. Divide in 1/2. Shape into balls. Roll out on floured saran wrap, adding flour (sifted) as needed to keep from sticking. Carefully slide hand under Saran™ wrap. Invert pie plate over top of pie crust, center it, & flip, position it & peel saran wrap carefully off. Trim edges & shape as desired. (This is Daddy’s favorite pie crust w/ his favorite pie, pumpkin!)

Yields 2 crusts

NOTE: ™ = Trademark. All trademarks are property of their respective owners. Results may vary. All recipes are valid for non-commercial useotherwise written permission must be obtained from the The Jim Bob & Michelle Duggar Family. © Copyright 2011

Engage young people in the memorization and study of God’s Word.

Recent Posts

Michelle Duggar on the Value of Friendship

Michelle Duggar on the Value of Friendship

It was such a treat to get to speak with Jinger and Jeremy as a guest on their podcast! I feel like I am always learning from my "kids" and love tuning in to hear what Jinger and Jeremy share regularly on The Hope We Hold! Join us as we discuss genuine friendship and...

Email Updates

There’s always a lot going on in our family!

Sign up here, and we’ll let you know when we post our next update!

0 Comments

Submit a Comment

Your email address will not be published.

Pin It on Pinterest