Allie’s No Bake Cheesecake

by | Jan 16, 2015 | 0 comments

2 pkg. cream cheese (12 oz.)

1 c. powdered sugar

8 oz. Cool Whip™

Vanilla Wafers (or graham cracker crust)

Beat cream cheese and powdered sugar together and fold in Cool Whip™. It will fill 24 cupcakes with a vanilla wafer in the bottom, or 1 heaping graham cracker crust, or 2 thin graham cracker crusts. (This is one of Jill’s favorite desserts!)

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