Vanilla Pudding Pie

by | Jun 20, 2022 | 5 comments

Vanilla Pudding Pie

Difficulty: Easy


Prep time


Cooking time



Jordyn and Jennifer love making this pie, especially as a summer treat with fresh fruit!


  • 1 box of vanilla pudding

  • 1 cup of milk

  • 8 oz tub of cool whip

  • 1 pie crust (boxed)

  • Fresh raspberries (or fruit of your choice!)


  • Preheat the oven to 350°.
  • Put the vanilla pudding in a small mixing bowl then add the milk.
  • Once combined, add the cool whip, mix together, then put mixture in the refrigerator.
  • Put the pie crust on a pie pan and put it in the oven for 8 to 10 minutes or until light brown.
  • When the crust is done put it in the refrigerator for a couple of minutes to cool down.
  • Once cooled down add the pudding mixture then top with raspberries (or fruit of your choice). Enjoy!

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  1. Regina

    Yummy! I might try this with a graham cracker crust to save time.

  2. Paige Westley

    This looks so easy to make and delicious! I am SO excited to try it!! Thank you for sharing this!

  3. Tonya Bailey

    Thank you for sharing! It looks like an easy enough, and perfect recipes for young ones and tasty too!

    • Leslie

      What size box of vanilla pudding do you use? I notice they have small and larger boxes at the grocery store. Thanks! I can’t wait to try this.

  4. Phoebe

    This looks amazing! Thank you Ladies for sharing your recipe 🙂


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