By Michelle Duggar
Did you know that Michelle is originally from Cincinnati, Ohio? It's no coincidence that one of her favorite desserts are called Buckeyes. These mouth-watering morsels filled with peanut butter and chocolate are a staple at the Duggars' holiday feasts and are usually provided by one of Michelle's older sisters.
Ingredients for Buckeyes
1 & 1/2 cups creamy peanut butter
1 cup softened butter
1/2 teaspoon vanilla
6 cups confectioners' sugar
4 cups semisweet chocolate chips
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be used later as the handle for dipping) and chill in freezer until firm, about 30 minutes.
Melt chocolate chips in a double boiler or in a bowl set over a pan of barely simmering water. Stir frequently until smooth.
Dip frozen peanut butter balls in chocolate holding onto the toothpick. Leave a small portion of peanut butter showing at the top to make them look like Buckeyes. Put back on the cookie sheet and refrigerate until serving.
The Finished Product: