Cheesy Chicken & Rice Enchiladas - Duggar Recipes

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Cheesy Chicken & Rice Enchiladas

Enchilada filling:

5 c. cooked rice

1 c. sour cream

2 c. shredded cheddar cheese

2 cans cream of chicken soup

1 can green chili (blended)

1 can chicken (smashed w/fork)

2 t. salt

2 t. pepper

2 t. onion powder

Cheese Sauce:

2 cans cream of chicken soup

1 can green chilis (blended)

2 c. shredded cheddar cheese

1 can evaporated milk

20 flour tortillas

Mix all enchilada filling together. Fill tortillas, roll up and place in greased pan. Warm cheese sauce in microwave until hot, pour over enchiladas. Bake covered at 375° for 30 min.

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