Sauce:

3 cans cream of mushroom soup

1/2 c. sour cream

1 1/4 c. heavy whipping cream

 

Burritos:

12 (8 inch) flour tortillas

2 lbs. ground turkey

1/4 c. taco seasoning

1 (16oz) can refried beans

 

Topping:

1 1/2 c. shredded cheddar cheese

 

Mix soup, sour cream and whipping cream. Pour one cup sauce in bottom of greased 9x13 baking dish. Brown ground turkey and drain. Add taco seasoning 2/3 c. water and simmer 10-15 min. Mix cooked meat with refried beans. Portion 1/2 c. scoops of filling onto flour tortillas. roll up tightly. place filled tortillas in pan, seam side down. Pour remaining sauce on top of tortillas. Cover with foil. Bake @ 350° 40-45 min or until hot and bubbly. Uncover. Sprinkle with cheese. Bake uncovered 5-10 min. Yields 6 servings (2 burritos each).