2-3 cans crescent rolls (or biscuits)
3-4 apples (peeled & cut into chunks)
1 1/2 sticks butter
1 1/2 cups sugar
1 t. cinnamon
1 can (12 oz.) Mt. Dew

Flatten biscuits with hands, put apple chunks in pinch sides shut. Place in 9x13 baking dish. Bake at 350° for 10-15 min (until they aren't gooey). 
In small saucepan, melt butter, sugar & cinnamon. Pour over dumplings. Pour Mt. Dew over all. Bake 15-20 minutes, or until golden brown. Enjoy!