2/3 c. pinto beans
2/3 c. great northern beans
2/3 c. small red beans or kidney
1 clove garlic 
3 t. chili powder 
1 t. oregano
salt to taste
1 can of tomatoes
Anaheim pepper, whole to season, do not eat
1 T. apple cider vinegar
1 T. Bragg’s™ Liquid Amino 
4 c. water 
Combine all ingr. in crock-pot & cook 6-8 hours on High. (Add 1lb. cooked ground beef.) Optional. (Bragg’s™ is much better than soy sauce, & makes a big difference in flavor.)
We like to start the chili right before bed, cook it through the night & serve it for lunch the next day as Frito Chili Pie, with Fritos, cheddar cheese & sour cream! (Joshua’s favorite meal!) 
Double batch fills Lg. crock-pot